At L'Atelier de Jacky, located in the heart of La Chapelle-d'Abondance, cooking is a true art of living. Our bistro restaurant offers cuisine that showcases Savoyard local produce through authentic dishes enhanced with a touch of creativity.
Each dish reflects precise craftsmanship and a constant search for balance between tradition and modernity. Here, local produce takes pride of place, carefully selected from regional producers to guarantee freshness and quality. Meats, fish, cheeses, and vegetables are prepared with passion to offer a gourmet and refined culinary experience.
Our menu evolves throughout the year, reflecting the seasons and the chef's inspiration. Whether you're a fan of hearty dishes or looking for more subtle flavors, each visit is an invitation to discovery. Be surprised by bold flavor combinations and thoughtful presentations, in a warm and friendly setting.
Got a special request or occasion? Don't hesitate to contact the Chef to help you decide on a menu that best suits your needs.
L'Atelier de Jacky welcomes you for a moment of sharing around heartfelt and delicious cuisine. Reserve your table and come discover a bistro experience that combines local produce and creativity.
| Menu at 42 euros |  |
 | Menu at 52 euros Our prices are net per person including tax, excluding drinks. |
| Discovery menu at 59 euros Our prices are net per person including tax, excluding drinks.
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 | Specialties | Gratin with Abondance Abondance cheese gratiné with garlic, Madeira, and white wine, served with potatoes, cold cuts, and salad. | 27,00 € | | Fondue Savoyarde (for 2 people and more The fondue is served with cold cuts and salad. | 27,00 € | | Fondue à la tomate (for 2 people and more) Melted cheeses with tomato coulis, served with potatoes, cold cuts, and salad | 26,00 € | | Fondue chablaisienne (for 2 people and more) Beef cooked in a vegetable broth and red wine, served with ratatouille, fries, and sauces. | 29,00 € | | Raclette (for 2 people and more) Served with potatoes, cold cuts, and salad. | 28,00 € | | Tourte au reblochon et champignons (minimum 2 people) Served with cold cuts and green salad. | 26,00 € | Our prices are net per person including tax, excluding drinks.
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| Entrances | Green salad | 6,50 € | | Assortment of cold cuts | 19,00 € | | Chablaisienne plate
Abondance cheese, cold cuts, and potatoes | 22,00 € | | Sweetbreads Sweetbreads with confit egg yolk and fricassée of mushrooms in yellow wine | 22,00 € | | Will smoke from Lake Geneva Smoked Fera from Lake Geneva, served with green cabbage, lemon, hazelnuts, and beurre blanc | 22,00 € | | Onion soup Onion soup with a perfect egg and Abondance foam | 19,00 € | | Trout gravlax Gravlax trout with smoked beetroot and horseradish | 21,00 € | | Snail Tartlet Snail tartlet with caramelized onions, smoked ham, and mushroom mousse | 21,00 € | Our prices are net per person including tax, excluding drinks.
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 | Meats | Farm Pig from Lugrin, Endive and Atriaux | 27,00 € | | Bacon-wrapped Beef Tenderloin, Bone Marrow, Polenta Cream with Candied Carrots | 32,00 € | | Veal Picanha, Potimarron Squash, Autumn Chanterelles, and Chestnuts | 29,00 € | | Roast Lamb, Potato Roses, Green Cabbage, and Turnip | 31,00 € | Fishs | Omble in Green Coat, Cauliflower Risotto | 29,00 € | | Glazed Perch Fillets, Pike Croquettes, and Burnt Leek | 31,00 € | Our prices are net per person including tax, excluding drinks.
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| Children's menu
(under 10 years old) 14.00€ Our prices are net per person including tax, excluding drinks.
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 | Cheeses | Cheese Platter | 12,00 € | | Cottages of White Cheese | 6,00 € | Our prices are net per person including tax, excluding drinks.
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| Dessert | Crème brûlée | 8,00 € | | Caramel and buckwheat | 12,00 € | | Chocolate sphere, herb sorbet | 12,00 € | | Exotic crunch | 12,00 € | Frozen Desserts | Blueberry Melba Vanilla ice cream, blueberries, red berry coulis, cream | 9,00 € | | Caramel sundae Vanilla ice cream, hazelnut, caramel, cream | 9,00 € | Our prices are net per person including tax, excluding drinks.
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 | Watered cups | Colonel, Williamine | 10,00 € | | Gentiane Grape sorbet with gentian brandy | 12,00 € | | Irish Coffee Coffee, Whiskey, cane sugar, cream | 12,00 € | | Café savoyard Coffee, Génépi, cane sugar, cream | 12,00 € | Our prices are net per person including tax, excluding drinks.
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| Appetizer | Kir with Savoie white wine - 10cl Blackcurrant, raspberry, peach, chestnut, sour cherry, blueberry | 4.80 € | | Kir Royale - 10cl Blackcurrant, raspberry, peach, chestnut, sour cherry, blueberry | 9.00 € | | Kir with Savoie sparkling wine - 10cl Blackcurrant, raspberry, peach, chestnut, sour cherry, blueberry | 5.60 € | | Glass of Champagne - 10cl | 8.50 € | | Glass of Savoie sparkling wine - 10cl Blanc de blancs | 5.00 € | | Fruit wine - 8cl Raspberry, sour cherry, blueberry, gentian | 4.80 € | | Pelforth Blonde draft beer - 25cl | 3.80 € | | Affligem Abbey draft beer - 25cl | 4.20 € | | Pelforth pint - 50cl | 6.00 € | | Affligem pint - 50cl | 6.50 € | |  |
 | | Pelforth Blonde small glass - 12cl | 2.00 € | | Affligem small glass - 12cl | 3.00 € | | Local Beer - 33cl | 6.00 € | | Picon Beer - 25cl | 5.50 € | | Leffe Ruby - 33cl | 6.00 € | | Ricard - 4cl | 4.20 € | | Suze - 4cl | 4.20 € | | Red Port - 6cl | 4.70 € | | Martini White or Red - 6cl | 4.70 € | | Whisky - 4cl | 7.00 € | Our prices are NET, including tax, excluding drinks. |
| | Americano - 13cl | 8.00 € | | Gin tonic - 13cl | 8.00 € | | Apérol Spritz - 20cl | 8.00 € | | Coca-Cola, Coca-Cola Zero - 33cl | 3.80 € | | Perrier - 25cl | 3.90 € | | Sirop L'eau - 25cl (Strawberry, grenadine, blackcurrant, peach, lemon, mint, orgeat, caramel) | 2.00 € | | Diabolo - 25cl | 3.80 € | | Pago Fruit Juices and Nectar - 20cl Orange, tomato, apple, apricot, pineapple | 3.80 € | Our prices are NET, including tax, excluding drinks.
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